With mussels you really can do anything: you can boil them and serve them as a main dish, deep-fry or fry them and serve them as a starter or use them in soups and casseroles.
This book is full of ideas for making different mussel dishes at home, from simple to exquisite. From Deep-fried mussels, Chinese mussels and Spicy-sour mussel soup to Potato gnocchi with pesto mussels, Mussels in Bloody Mary and Mussels fried in Pernod, you will fall in love with all of our recipies.